A post by
Mariana Barreto Carvalhal Pinto
Hop drying is a central and energy-intensive process at the beginning of hop production. Is it still possible to save energy in this process? Highly developed AI algorithms offer great potential for this.
Released on 17/03/2025
A post by
Mariana Barreto Carvalhal Pinto
Fermentation
A post by Brian Gibson
Read more
Malt substitute
A post by Christian Schubert
Read more
Sustainability
A post by Christof Ermert
Read more
Reinigung
A post by Dr. Jürgen Hofmann
Read more