Production and quality control of kombucha

The global kombucha market has grown from just under USD 2 billion in 2019 to almost USD 3 billion within five years. Kombucha is all the rage and is said to promote well-being and health. However, research into the production processes, the complex microbiology and the effects on chemical and sensory quality is still in its infancy.

Released on 28/05/2025