A post by
Dr. Jürgen Hofmann
Hygienic Design Consulting
TU München Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
Proof of easy cleanability is essential for beverage manufacturers to ensure that existing equipment can be cleaned reliably and completely. This article presents an assessment method carried out by the Weihenstephan Research Centre for Brewing and Food Quality at the Technical University of Munich as part of the hygienic design assessment on behalf of the EHEDG.
Released on 08/01/2025
A post by
Dr. Jürgen Hofmann
Hygienic Design Consulting
TU München Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
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